折射仪MASTER-20M 糖度测量饮料如果汁,可乐，清凉饮料 ATAGO-旋光仪

产品详情

日本ATAGO爱宕手持折射仪 MASTER-20M

日本原装 *行货

MASTER-20M是低浓度用产品。测量范围为 Brix 0.0 至20.0%。这款是N-20E的继任型号。
MASTER-20M适用于低浓度的饮料如果汁,可乐，清凉饮料等样品. 此产品没有防水功能及自动温度补偿功能.
如果需要这些功能,请您选购alpha系列.

*Brix值确认用 : 10%
蔗糖溶液（ RE-110010 ）

Model	MASTER-20M	Cat.No.	2383
标度范围	Brix 0.0 to 20.0%	zui小标度	Brix 0.1%
尺寸重量	3.3×3.3×20.4cm, 160g
选件	• EXTRACTOR : RE-29401 • 10% 蔗糖溶液（±0.03%） : RE-110010 • MASTER 系列微量样品用棱镜盖 : RE-2311-52M （粘度高的产品除外）
消耗品/零件	MASTER 系列日光板 : RE-2311-53M

Model	MASTER-20M	Cat.No.	2383
Scale range	Brix 0.0 to 20.0%	Minimum Scale	Brix 0.1%
Size & Weight	3.3×3.3×20.4cm, 160g
Optional	• EXTRACTOR : RE-29401 • 10% Sucrose Solution （±0.03%） : RE-110010 • Daylight plate for small volume samplings for MASTER series : RE-2311-55M （Except viscosity sample）
Parts	Daylight plate for MASTER series : RE-2311-54M

MASTER-20M is low concentration model （measurement range Brix 0.0 to 20.0%） of the MASTER-M. MASTER-20M is the successor model to the conventional N-20E. MASTER-20M is widely used for measuring the concentration of low density aqueous solutions such as tomato juices, fruit juices, cola, etc. The MASTER-20M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.

*Calibration with the 10% Sucrose Solution （ RE-110010 ）